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	<title>puré hinojo &#8211; Recetas Bonappetit</title>
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		<title>POLLO RELLENO DE PASAS CON PURÉ DE HINOJO.</title>
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		<pubDate>Mon, 08 Jan 2018 07:32:15 +0000</pubDate>
				<category><![CDATA[Recetario de cocina original y casero]]></category>
		<category><![CDATA[Recetas de carne]]></category>
		<category><![CDATA[Segundo plato]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carne blanca]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[pasas]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[puré hinojo]]></category>
		<category><![CDATA[receta saludable]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[web]]></category>
		<guid isPermaLink="false">https://recetasbonappetit.com/?p=14501</guid>

					<description><![CDATA[Ingredientes (para 4 personas):      Para el pollo relleno: 2 pechugas de pollo enteras (200 gr. cada pechuga) 60 gr. de orejones de albaricoque 40 gr. de ciruelas pasas 40 gr. de uvas pasas 250 ml. de Pedro Ximenez sal una pizca de curry     Para el puré de hinojo: 1 bulbo de [&#8230;]]]></description>
		
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