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		<title>MI-CUIT.</title>
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		<pubDate>Tue, 15 May 2018 18:38:35 +0000</pubDate>
				<category><![CDATA[Pintxos,tapas y aperitivos de cocina originales]]></category>
		<category><![CDATA[Recetario de cocina original y casero]]></category>
		<category><![CDATA[foie]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[higado]]></category>
		<category><![CDATA[mi cuit]]></category>
		<category><![CDATA[pato]]></category>
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					<description><![CDATA[Ingredientes (para 6 personas): 650 gr. de foie fresco 4 gr. de sal 1 gr. de azúcar moreno (una pizca) pimienta blanca trufa (opcional) ½ copa de vino Oporto o Pedro Ximenez ½ copa de brandy     Para acompañar el mi-cuit: mermelada de frutos rojos Elaboración: Dejamos el foie (sin retirarlo del envase) a [&#8230;]]]></description>
		
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