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	<title>merengue &#8211; Recetas Bonappetit</title>
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		<title>TALLARINES DE ESPÁRRAGOS Y MERENGUE DE BOLETUS.</title>
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		<dc:creator><![CDATA[Recetas Bonappetit]]></dc:creator>
		<pubDate>Mon, 15 Feb 2016 13:16:17 +0000</pubDate>
				<category><![CDATA[Primer Plato]]></category>
		<category><![CDATA[Recetario de cocina original y casero]]></category>
		<category><![CDATA[Recetas con Verdura]]></category>
		<category><![CDATA[espárragos]]></category>
		<category><![CDATA[hongos]]></category>
		<category><![CDATA[merengue]]></category>
		<category><![CDATA[tallarines]]></category>
		<category><![CDATA[verduras]]></category>
		<guid isPermaLink="false">https://recetasbonappetit.com/?post_type=recipe&#038;p=12380</guid>

					<description><![CDATA[Ingredientes (para 4 personas): 12 espárragos trigueros (verdes) 1 pata de pulpo cocida cortada en trozos de 2 cm. Para el merengue de boletus: 2 claras de huevo 1 cucharadita de maicena (10 gr.) 130 gr. de boletus cortados en daditos y confitados una pizca de sal Para la yema de huevo con pimentón: 2 [&#8230;]]]></description>
		
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