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	<title>leche &#8211; Recetas Bonappetit</title>
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		<title>PAN CON LECHE (TORRIJA).</title>
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		<dc:creator><![CDATA[Recetas Bonappetit]]></dc:creator>
		<pubDate>Tue, 22 Jan 2019 18:05:33 +0000</pubDate>
				<category><![CDATA[Postre original]]></category>
		<category><![CDATA[Receta de postres caseros]]></category>
		<category><![CDATA[Recetario de cocina original y casero]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[leche]]></category>
		<category><![CDATA[pan]]></category>
		<category><![CDATA[receta]]></category>
		<category><![CDATA[torrija]]></category>
		<category><![CDATA[web]]></category>
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					<description><![CDATA[Ingredientes (para 4 personas): 4 rebanadas de pan de brioche ½ l. de leche 2 o 3 cucharadas soperas de miel ½ rama de canela ½ vaina de vainilla anís estrellado cáscara de ½ naranja y limón     Para caramelizar la torrija: azúcar blanquilla Elaboración: Ponemos al fuego un cazo con la leche, la [&#8230;]]]></description>
		
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		<title>LECHE DE COCO.</title>
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		<dc:creator><![CDATA[Recetas Bonappetit]]></dc:creator>
		<pubDate>Mon, 08 May 2017 06:31:29 +0000</pubDate>
				<category><![CDATA[Postre original]]></category>
		<category><![CDATA[Receta de postres caseros]]></category>
		<category><![CDATA[Recetario de cocina original y casero]]></category>
		<category><![CDATA[coco]]></category>
		<category><![CDATA[dulce]]></category>
		<category><![CDATA[galleta]]></category>
		<category><![CDATA[leche]]></category>
		<category><![CDATA[postre]]></category>
		<category><![CDATA[receta fácil]]></category>
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					<description><![CDATA[Ingredientes (para 4 personas):     Para la gelatina de coco: 250 ml. de leche de coco 250 ml. de leche entera 250 ml. de leche evaporada 50 gr. de leche condensada 1 sobre de gelatina neutra en polvo 125 ml. de agua 80 gr. de azúcar 1 cucharadita de aroma de vainilla     [&#8230;]]]></description>
		
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