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	<title>ciruela &#8211; Recetas Bonappetit</title>
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		<title>PASTEL DE CIRUELAS ROJAS.</title>
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		<pubDate>Wed, 18 Sep 2019 06:20:09 +0000</pubDate>
				<category><![CDATA[Receta de postres caseros]]></category>
		<category><![CDATA[Recetario de cocina original y casero]]></category>
		<category><![CDATA[Repostería]]></category>
		<category><![CDATA[ciruela]]></category>
		<category><![CDATA[facil]]></category>
		<category><![CDATA[foodie]]></category>
		<category><![CDATA[foodporn]]></category>
		<category><![CDATA[fruta]]></category>
		<category><![CDATA[gastronomy]]></category>
		<category><![CDATA[pastel]]></category>
		<category><![CDATA[postre]]></category>
		<category><![CDATA[repostería]]></category>
		<guid isPermaLink="false">https://recetasbonappetit.com/?p=15143</guid>

					<description><![CDATA[Ingredientes (para 6-8 personas):  8 ciruelas rojas grandes o 14 pequeñas 4 huevos 220 gr. de azúcar 150 gr. de harina de repostería 50 gr. de almendra en polvo 1 sobre de levadura Royal (impulsor) 100 ml. de aceite de girasol 1 yogur natural cremoso (griego) 90 gr. de queso fresco un chorrito de ron [&#8230;]]]></description>
		
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